It happens to all cooks—we gather our supplies to make the perfect dish and realize we don’t have one key ingredient, especially vinegar. That isn’t surprising when you think about the many varieties of Asian vinegar, but what about sushi vinegar? If you can’t find sushi vinegar at home, you can make it yourself! To […] More

Yum Yum Sauce is sweet, tangy, and spicy, which could explain its popularity. You can find it in Japanese steakhouses, but the sauce is easy enough to make that you can get your Yum Yum fix without leaving your house. To make Sushi Yum Yum Sauce, you’ll need mayonnaise, melted butter, and tomato paste, but […] More

With its focus on raw, fresh ingredients, Japanese food puréeis considered healthy. However, sushi rolls, which are an iconic Japanese food, may not be suitable for people who are gluten sensitive or gluten intolerant. Are sushi rolls gluten-free?  Sushi rolls can be gluten-free, but many common ingredients used to make sushi rolls contain gluten. To […] More

Do you find yourself thinking about that mouthwatering spicy mayo served in sushi restaurants? Spicy mayo is one of those sauces that help bring life to sushi, burgers, fries, sandwiches, and a host of other meals. So how can you make spicy mayo for your sushi right at home? To make spicy mayo for your […] More

These days, sushi is among the most popular healthy convenience foods. It seems like nearly every grocery store in town has a sushi bar, and many convenience stores carry it prepackaged. In addition, restaurants that serve sushi are cropping up everywhere, even in smaller cities, and you’ll often find sushi served with pink shavings of […] More

Sushi is a Japanese dish that has spread to other parts of the world, where it continues to remain a popular food. Because sushi includes raw fish, many people avoid eating it in fear of contamination, parasites, and foodborne illness. Fortunately, you can enjoy sushi without worry, as long as you prepare and store your […] More

Sushi is a Japanese delicacy with a light, fresh, mild flavor. The combination of fish, rice, seasonings, and sometimes seaweed creates a distinctive combination that meshes well. While fresh sushi is light, airy, and flavorful, day-old sushi doesn’t pack the same punch. To make sushi taste good the next day, wrap it in a soy […] More

Soy sauce is a popular condiment eaten with cultural dishes, including sushi. Traditionally prepared from fermented soybeans, grain, brine, and mold, this sauce has a robust and savory flavor, similar to broths. Homemade soy sauce takes six months to a year to complete, thanks to the long fermentation process. To make soy sauce for sushi, […] More

Sushi is a Japanese artistic delicacy that consists of fish, vegetables, rice, and seaweed. At first glance, this mixture of ingredients appears wholesome and nutritious, but different preparation methods and ingredients can drastically alter the nutritional value of sushi rolls. Sushi rolls are healthy when consumed in moderation. They combine raw fish, vinegared rice, and […] More