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  • How to Make Sushi Without Seaweed

    You could be one of those people who tried sushi and liked everything but the seaweed? Or maybe you have everything you need to make sushi—except the seaweed. What to do? Is it possible to make sushi without seaweed? Making sushi without seaweed is possible because the essential ingredient of sushi is not seafood but […] More

  • A Guide to Planning a Sushi Party

    If you’re looking for a new kind of theme party to throw, you might want to consider a sushi party. Sushi is becoming increasingly popular in western countries, making sushi a fun activity for guests. Alternatively, you could have the sushi already prepared when they come. When you are planning a sushi party, you should […] More

  • Can I Make Sushi With Fish From the Grocery Store?

    Your grocery store might sell premade sushi, but if you want the adventure of making your own, then you need to find fresh fish. An obvious place is your store’s fish section, but is it safe to use fish from there? You can make sushi with fish from the grocery store if they sell sushi-grade […] More

  • Can I Make Sushi From Freshly Caught Fish?

    Now that you have brought your fresh catch home, it’s time to prepare it. You have a hankering to make some sushi, but is it wise to make sushi from freshly caught fish? You can make sushi from freshly caught fish, but only after you have frozen the fish. However, the freshly caught fish needs […] More

  • What Do You Need to Make Sushi?

    After you find a recipe for making sushi, you know what ingredients to buy. But what if you bring your ingredients home and realize you can’t make the sushi because you do not have the necessary tools? What is needed to make sushi? To make sushi, you probably already have much of the equipment you […] More

  • Everything You Need to Know About Sushi Knives

    Every sushi lover knows that Japanese cuisine requires some unique cutlery. Whether you’re making sushi at home or eating out, you’ll need some knowledge of sushi knives to get through your dinner plate.  The different types of sushi knives include Yanagi-ba (the traditional Japanese sushi knife), usuba, and deba. Sushi knives tend to be handcrafted […] More

  • This Is How to Make a Sushi Tuna Roll

    Tuna is a bite-sized meal of vinegared rice and seafood. This Japanese delight has wasabi, soy sauce, and ginger pickle relish for added flavor. Making sushi looks intimidating, but you do not have to be a sushi chef to make great sushi tuna rolls at home. To make a sushi tuna roll, first cook your […] More

  • 8 Easy Steps to Make Veggie Sushi Rolls

    There are a few things as delicious as Japanese sushi. A traditional meal of vinegared rice, raw vegetables, and seafood, sushi has been part of the history of Japan for centuries. Sushi has severed its ties with these old traditions, as different cultures adopt it. The steps to make veggie sushi rolls begin by cooking […] More

  • The Best 5 Knives Used for Sushi

    If you love sushi, you’ll most probably want to make some at home. The key to making some excellent sushi and sashimi is having all the right tools beforehand. One of the kitchen tools that you must invest in is a good sushi knife.  The best sushi knife is the Yoshihiro Shiroko high carbon steel […] More

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