When it comes to raw fish like salmon, properly caring for it is essential to preserving the fish and keeping it at its best quality. Knowing how to freeze salmon correctly is critical to the process of making sushi, so how should it be done? To freeze salmon for sushi, you need to clean the […] More

A large percentage of sushi lovers would agree that salmon is one of the best options for sushi. It’s delicious, and it complements the rice, nori, and other ingredients almost perfectly. However, with all the different salmon options on the market, how do you pick the right one? Select farm-raised salmon varieties, such as King, […] More

If you’re new to eating sushi, you’ve probably noticed that the rice seems a bit different than regular rice, even if it looks and tastes practically the same. If you’re wondering if there is any difference between the two, you’re not alone. While they’re very similar, there are some differences. Sushi rice is sticky short-grain […] More

The original form of sushi, called Narezushi, was designed for food preservation, and the rice vinegar mixed with fish was intended to promote fermentation. This tradition has since been passed down to current-day sushi, where rice vinegar is still added for flavoring. However, there are still many options for making sushi without rice vinegar or […] More

Making good sushi is about more than just assembling ingredients; it’s an art. And as any artist can tell you, the first step to making good art is gathering the proper tools for the job. One of the most essential “tools” for making sushi is rice, but will any type of rice do the trick? […] More

A sushi roll is a dish that consists of raw fish and vegetable fillings wrapped with rice and seaweed and then cut into smaller pieces to give the sushi rolls. Over the years, the methods and ideas for making sushi rolls have evolved, and there are now more types of sushi rolls and more creative […] More

Sushi is delicious and surprisingly easy to make at home, because all you need is seaweed, sushi rice, and any other ingredients you want to add. While nori sheets and other components are easy to find, sometimes you realize that you don’t have the right kind of rice. Are there different kinds of rice (or […] More

If you’ve never had mango sushi, you don’t know what you’re missing. The mango adds a delightful sweet tanginess to the sushi that’s unlike anything you’ve ever tasted. The best part is, it isn’t hard to make. But there is a precise way you need to cut the mango for the best results. To cut […] More

Serving sushi at a party can be intimidating because of the time it takes to make. But it’s still possible to make it in advance and have enough time to socialize with your guests. Now the question is, how far in advance can you make sushi? You can make sushi anywhere from 6 to 24 […] More