More stories

  • in

    How To Make A Mean Sushi Crab Salad

    Are you the type that loves hanging out with friends? If yes, then, in one of your outings, you might have been offered sushi crab salad, and you were or had been wondering how it is prepared. This Japanese dish has evolved. The preparation process might be long, but you may have to give it […] More

  • in

    This is Why Ginger is Served With Sushi

    Whether it’s from a supermarket or an upscale restaurant, one thing is common, strips of pickled yellow or pink ginger with your sushi. So what does ginger do for sushi that it is present with every order? In short, ginger is used as a palate cleanser between different types of sushi. It is served between […] More

  • in

    How To Make Sushi Using Molds

    Sushi is a Japanese cuisine that uses raw fish (sometimes cooked) vegetables and is typically served with sushi rice (short-grained rice seasoned with vinegar). In addition, they are served with wasabi, soy sauce, pickled ginger, and other accompaniments on the side. The opening of the Kawafuku Restaurant in Los Angeles’ Little Tokyo put Sushi on […] More

  • in

    How To Build A Sushi Tower

    If you think sushi is an art form, you should try sushi towers. Not only is sushi towers absolute show stoppers on a plate, but they’re also simple and easy to make for a weeknight. So now you can make your favorite sushi in your home without requiring any rolling skills. Sushi towers spin a […] More

  • in

    How To Make A Delicious Spicy Tuna Poke

    Poke has always been popular in Hawaii and not just with the Hawaiians. Even tourists tend to love the dish since it resembles ceviche to a large extent. With Sushi quite famous in the US, people are pretty comfortable eating raw fish. In addition, with food bowls being highly sought out right now, it makes […] More

  • in

    5 Recipes For Making Sushi With Salmon

    Can You Make Sushi with Salmon Fillets? The simple answer is Yes! But in truth, the history of salmon sushi is a lot more complicated. Though sushi has its origins in Japan, the Japanese did not use salmon initially. The reason is that the salmon caught naturally in Japan had parasites, making it unsuitable as […] More

  • in

    This Is How To Make Sushi for Cheap

    Eating a tasty dish of sushi is something that can keep you going until the weekend. But a dish of fine, visually appealing sushi can be so expensive that you may reserve it for special occasions. The good news is you can make sushi at home for cheap and satisfy your love of the Asian […] More

  • in

    Sushi for Kids: 11 Simple Recipes

    Sushi can be a hard sell for kids, who are often picky eaters and might associate sushi with raw fish. Still, introducing your kids to sushi early on could make them more likely to give it a try. Not only is sushi a healthy, filling snack, but it’s relatively easy to make with the right […] More

  • in

    8 Recipes for Making Sushi From Canned Tuna

    Sushi is tasty and nutritious and can be easy to make if you know how to roll it well. You may be used to using the freshest ingredients to make delicious sushi, often made of raw fish and veggies. But what if you don’t have fresh fish and only have canned tuna lying around? Here […] More

  • in

    How To Make Sushi Using Brown Rice

    When you think of sushi, you probably think of the sticky white rice used to make it. While sticky rice is excellent to use when making sushi due to its sticky texture, it’s not the healthiest rice option. Brown rice has many health benefits, and you can use it to create your favorite sushi dishes. […] More

  • in

    This Is How Much Sushi You Need for a Party

    Sushi is a delicate and classy meal to serve at your dinner parties, especially if you have adventurous friends. It can be difficult to plan how much sushi you need for parties because usually, people will have several different pieces from different sushi rolls. How much sushi should you prepare if you’re having a dinner […] More

  • in

    How To Make Nori Sheets

    Chefs and fans of Japanese cuisine will be familiar with the taste and texture of nori, which is dried seaweed typically used to wrap sushi. Nori is a simple ingredient, but it’s often store-bought, and you usually don’t see people making it themselves. However, do-it-yourself nori sheets for the ambitious home chef are a great […] More

Load More
Congratulations. You've reached the end of the internet.