How To Make Spicy Mayo for Your Sushi

Do you find yourself thinking about that mouthwatering spicy mayo served in sushi restaurants? Spicy mayo is one of those sauces that help bring life to sushi, burgers, fries, sandwiches, and a host of other meals. So how can you make spicy mayo for your sushi right at home?

To make spicy mayo for your sushi, burgers, or any other foods, you’ll need ingredients like mayonnaise, hot sauce or sriracha, rice vinegar (or lemon juice), cajun seasoning (optional), and water (for a thin sauce). Mix the ingredients until you achieve a thick sauce with great consistency.

If you want to learn more about how to make spicy mayo for your sushi, read on as we break down the steps needed to prepare the spiciest, tastiest mayo to spruce up your different meals. 

What Ingredients Are Needed To Make Spicy Mayo?

Spicy mayo is one of those forgiving recipes that can be tweaked to suit an individual’s preferences, which means you can play around with as many ingredients as you want, provided you include mayonnaise and sriracha. 

Below are some other ingredients you can include when preparing spicy mayo.

  • Sesame oil 
  • Soy sauce 
  • Chilli sauce 
  • Lime juice
  • Cajun seasoning
  • Salt
  • Chilli powder 
  • Chinese spice 
  • Cayenne pepper 
  • Garlic powder 

The trick when preparing spicy mayo is to stick to the ingredients that work well with you. Because similar to sushi, spicy mayo has a lot of variations, meaning you can’t go wrong provided you mix the ingredients in a well-balanced ratio. 

Although it might be tempting to mix all these ingredients when preparing your spicy mayo, it’s advisable to try one, two, or three of them. Remember, the whole idea is to try different variations and not change the complexion of the spicy mayo altogether, so keeping it simple is highly advisable.

Steps in Preparing Spicy Mayo for Sushi

Preparing spicy mayo is a simple and easy process, as it only takes two to three minutes to prepare the recipe. Even better, most of the work revolves around adding the ingredients to a bowl (in measured quantities) and stirring until you achieve the desired consistency. 

Below are some of the steps involved in how to make spicy Mayo. 

Pick a Bowl of Your Preferred Size

The size of the bowl you use determines the quantity of spicy mayo you can prepare. A small-sized bowl should be enough to get the job done if you prefer a small serving. However, if you want to use your spicy mayo and store it for later, then you’ll want to use a larger bowl. 

Place a Generous Amount of Mayonnaise in the Bowl

While some spicy mayo aficionados claim you can start by adding any ingredient to the bowl, it’s best to start with mayonnaise since it forms the basis of the sauce. As the main ingredient in spicy mayo, it’s crucial to use the right amount of mayonnaise. 

If you start with a small amount of mayonnaise, it might end up overwhelmed by the other ingredients, especially if you don’t check on your quantities. Therefore, when preparing spicy mayo, the second step should be adding a generous amount of mayonnaise to the bowl. Use larger quantities of mayonnaise if you want to prepare and store spicy mayo for later use. 

Add Sriracha and Stir

Sriracha, or hot sauce, is a vital part of a spicy mayo recipe. However, you’ll need to be careful when adding sriracha to your recipe, as it’s a flavorful ingredient that can easily overpower your mayo sauce. 

Ideally, if you’re using one cup of mayonnaise, you should aim to use 2-3 tablespoons of sriracha (depending on the size of the cup). But you can play around with the quantity of sriracha to suit your preferences when it comes to flavor. 

Add Rice Vinegar, Lemon Juice or Sesame Oil

Here’s where you get creative and tailor the spicy mayo to suit your taste buds. You’ll want to go easy with these ingredients, as you risk ruining the taste and burst of flavor that’s famously associated with spicy mayo. 

If you use lemon juice, you’ll want to avoid using rice vinegar in the recipe. However, if you use sesame oil, then you can add a dash of lemon juice or vinegar to add a bit of edge to the sauce. Whisk the mixture for a few seconds until it achieves your desired consistency.

Make the Mayo Spicier

Although you won’t need to add more spice, it can play a huge role in making your mayo have more heat. Ideally, this is where you bring in chili powder, cayenne pepper, cajun seasoning, or garlic powder to your mayo for added heat. 

Whichever ingredients you choose to add at this point, it’s best to keep it simple and stir until the spicy mayo starts coming to life. As you continue to stir the sauce, you should see the mixture become thicker and more consistent. 

Add Water if You Prefer

Skip this step if you prefer an extra thick serving of spicy mayo. However, if you like your spicy mayo a bit runny, then you can add water to your preferred quantity. Remember that excess water can ruin the thick consistency of the spicy mayo and leave you with more of a soup than a sauce. Therefore, it’s best to add water in limited quantities to retain the sauce’s much-preferred thickness. 

Can You Replace Mayonnaise With Another Ingredient?

As mentioned earlier, spicy mayo is one of the easiest recipes to prepare due to its flexibility in terms of ingredients. If you want to make the sauce healthier, you can replace half or some of the mayonnaise with Greek yogurt or sour cream. However, for the authentic, utterly flavorful spicy mayo, it’s best to stick with mayonnaise as the primary ingredient. 

How Can You Store Spicy Mayo?

Spicy mayo has a long shelf life, which means that you can make a lot of it and it will stay fresh longer. Provided you place the spicy mayo in an airtight jar and keep it in the fridge, you can store it for up to a month. 

However, avoid dipping foods like fries directly into the storage container if you’re looking to store the mayo for a long time. Always remove the quantity you intend to use and leave the rest in the jar. 

What Is the Best Way To Use Spicy Mayo?

Spicy mayo is guaranteed to add a burst of flavor to several types of delicacies. While it’s primarily meant for use in sushi, it can also be used in a variety of other delicacies like burgers, fries, sandwiches, and any other meal you can think of. Remember to use large amounts of mayonnaise if you want to store your spicy mayo for future use. 

Is There a Limit to Ingredients That Can Be Used?

When preparing spicy mayo, you can use as many ingredients as you prefer. The trick, however, is to use the ingredients in well-measured quantities. You should also avoid using too many ingredients as they’ll take away from spicy mayo’s authentic taste.

Wrapping Up

As we’ve observed throughout the article, spicy mayo is among the easiest sauces to prepare. All you’ll need is to get your ingredients right and add them to the mixture in the right quantities. Ensure that all ingredients are properly stirred such that they form a uniform mixture with the mayonnaise. 

You can also play with a wide range of ingredients when preparing spicy mayo. The trick, however, is to add the ingredients in perfectly measured quantities to ensure the mayo doesn’t lose its spicy burst of flavor. 

Here are some of my favorite sushi making tools

Thank you for reading this article. I hope you find it useful as you make sushi at home. Here are some tools I’ve used that I hope you’ll find helpful, too. These are affiliate links, so if you decide to use any of them, I will earn a commission. But honestly, these are the exact tools that I use and recommend to everyone, even my family.

Rice cooker: For getting started, I really like Zojirushi Rice Cooker. The Zojirushi Rice cooker does not only make rice-cooking dirt simple, but it is a quality gadget that cooks better than most chefs can. Unlike most kitchen gadgets, it does not sacrifice quality for convenience.

Knife:The Kai Knife is one of the best sushi knives in the market. Made in Japan’s famous knife-making capital, Seki city.